Redefine breakthrough imagination
Who doesn't crave a little Gatsby from time to time? A touch of effortless chic, whisper of delights!
Caviar Cakery reimagines indulgence, transforming the familiar comfort of cake into a celebration of luxury made accessible. Royal Caviar Club caviar, prized by Michelin-starred restaurants, finds a simple yet elegant expression atop the classic canvas of cake.
Caviar Cakery: where the classic cake becomes a canvas for unparalleled, yet effortlessly unveiled.
Caviar Reimagined
Cake Reimagined
Celebration Reimagined
Caviar Cakery, Extraordinarily Ordinary.
A delicate disruption. A quiet evolution of taste.
Caviar Hokkaido Cheesecake
With a sophisticated and modern simplicity, this cake is baked with intention. A precise low-temperature bake at 69°C perfectly marries the nuanced flavors of premium Hokkaido and delicate white cheese, creating a seamlessly rich and smooth consistency. This innovative blend delivers a complex taste that transforms the very idea of caviar.
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Caviar Black Diamond Cake
Elegant as a black diamond, this prestigious caviar cake is a masterful composition of French vanilla, Hokkaido cheese, Italian mascarpone, and a dark cocoa sauce with Valrhona 66% chocolate. It delivers a rich, blooming aroma and an impeccably smooth, enduring finish.
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Caviar Ruby Cake
A warm and exuberant tribute to passion. Evolving from our classic original, this Hokkaido cheesecake is luxuriously smooth, seamlessly uniting the vibrant ruby color and rich fruitiness of French strawberry purée. It is an artful synthesis of feeling and flavor.
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Black Dimond
Ruby
Original
