Baked with the perfect temperature and bathed in the AOP butter, the crispiness of the mille-feuille is irresistible; the finest caviar is paired with a walnut praline that brings more character to the taste, and it is then balanced off by the cream of cauliflower, the unexpected element in this pairing. All these elements are brought together by the whipped white chocolate ganache, one of the key ingredients in this pairing that raises this delicacy, caviar, to another level.
